Bacon Sushi with beef, cheese and bacon

One of the greatest pleasures for a meat eater is bacon, and this takes bacon to a whole new level, Bacon Sushi!

Bacon sushi

There are many well known and obvious food combinations for bacon, bacon and eggs or pancakes,bacon and maple syrup. However, this genius chef has created a bacon sushi! Not with fish (thankfully), but with more of our favourite foods…beef and cheese and bbq sauce!

Recipe first listed in www.cookwithme.at
Ingredients for two rolls:

12 Slices of Bacon
500g Minced beef
BBQ Rub
2 Sticks of Emmental-type cheese
BBQ sauce
Pickled jalapenos
Roasted onions
Crumbled nachos

Preparation:

Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon.

Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180°C / 356°F.

Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes.

Coat the ready cooked Moink-Rolls with crubled nachos and/or roasted onions and portion as desired.

Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.

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